Macarons are Italian desserts made of protein, almond powder, sugar and icing. They are usually filled with fruit jam or cream between the two biscuits. Their skin is crisp and the inside is soft. Macarone has an interesting alias - girl's breas... ...
Beiguo is very similar to the Leba circle which was spread from the Soviet Union to Harbin. It is very soft inside, but the skin is chewy. And the more you chew, the more fragrant it is. The smell of baked wheat flour spreads in your mouth throu... ...
There are two big holes in baking. Qifeng and makalon. The industry insiders say that baking depends on three points of stage work and seven points of baking work . I feel that these two things are much better. I can definitely hone my own stage... ...
Macarone is the goal of many baking enthusiasts. The skirt is a symbol of success. When making macarone at the beginning, there are always many frustrating problems such as cracking, coloring, no skirt, etc. but if you succeed, you will be very ... ...
The first time I saw this kind of cake was on a foreign website. I was immediately attracted by her beautiful appearance and delicacy because I had just finished the birthday cake for my daughter at that time. From that day on, I swore in my hea... ...
Stewed chicken and mushroom is a stew full of the rich local flavor of Northeast China. It is also a delicacy for northeast people to entertain VIP. Stewed chicken mushroom selects the most precious Hazel mushroom in Northeast China and the loos... ...
In ancient times, Hunan, Yungui and Vietnam belonged to the same place of South barbarians. There were many similarities in their eating habits. Like rice noodles. This Vietnamese spring roll is wrapped in rice paper. Not fried. Delicious and healthy
I often miss home when some festivals come. I think of my father's taste. It must be my father's famous northern Shanxi stew. Most of the stewed vegetables in Xi'an are filled with meatballs. The soup and water encroach on the basin. They are ea... ...
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
When I was a child, my mother used to do it. My family liked it. Now I want to make my mother's taste for my baby.
No matter how hardworking the housewife is, she will inevitably fail. She forgets to buy vegetables and seasonings. She has to clean the refrigerator or inventory. She has to deal with one meal before purchasing. Stir fried baby dishes also belo... ...
Later, I learned to eat and drink well when living alone.
Fish cooked in water, also known as fish cooked in river water, seems to be the original method. The actual workmanship is to select fresh and vigorous live fish, and give full play to the chilli, Qi and blood nourishing functions. The cooked me... ...
Some time ago, Guoyou sent me some strawberry seedlings. After planting for several days, I didn't feel any sign of survival. Fortunately, I didn't give up. I sprayed water every day and finally came back to life. Under my careful cultivation, i... ...